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    You are in: Home / Low-cholesterol / Black and Red Fiesta Beans With Rice Recipe
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    Black and Red Fiesta Beans With Rice

    Black and Red Fiesta Beans With Rice. Photo by Charmie777

    1/1 Photo of Black and Red Fiesta Beans With Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KelBel's Note:

    This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller on

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    Units: US | Metric


    1. 1
      Cook rice according to package directions.
    2. 2
      Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat.
    3. 3
      Bring to a simmer. Fold in rice and season to taste with salt and black pepper.

    Ratings & Reviews:

    • on March 04, 2012


      Served this as a stuffing for Chipotle Grill Style Chicken Burritos Chipotle Mexican Grill Ancho Chile Marinade for Meat Recipe. Quick and easy. I recommend the addition of the juice of a single lime, and about 1/4 cup of fresh cilantro.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008


      Yum!! Left out the corn, added sausage, and used 1/2 can of Rotel instead of salsa...easy and cheap...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007


      Very filling and makes a ton. I served mine with just a sprinkling of grated lowfat mozzarella cheese. I'm going to try the leftovers rolled in tortillas for lunch!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Black and Red Fiesta Beans With Rice

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 816.7 mg
    Total Carbohydrate 96.3 g
    Dietary Fiber 16.9 g
    Sugars 9.4 g
    Protein 20.3 g

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