I have been making this for years and whipped some up the other night for some icy cold boiled shrimp. I added another half teaspoon of horseradish because we like it spicy. Very good!
This is how my mom makes cocktail sauce, sometimes she uses mayo as well .. its really easy and good!!
This is exactly how I have always made cocktail sauce, but I always add a shake or two of Lea & Perrins too. It's so easy and tastes so much better than even the good bottled stuff. Once you taste how fresh this is, you'll never buy prepared sauce again!
I always make my cocktail sauce this way. I don't always measure, though. Some friends like a little more horseradish; others like a little less. This seems to have so much more flavor than any purchased bottled stuff.
I used Gold's Horseradish Sauce.
This is VERY good and as another reviewer said, there is no reason to buy the pre-made kind. I did replace 1/4 of the ketchup with chili sauce.
Great cocktail sauce! Easily halved too.
I cut this recipe down to make only 1/4th cup. The proportions were perfect. Prep time is so quick it seems silly now to purchase bottled shrimp cocktail sauce. Thanks for posting the recipe.
This was so easy & quick to put together - Enjoyed by all - Just enough punch to it without taking away the flavor from the shrimp Thanks Bev