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    You are in: Home / Low-cholesterol / Betty's Easy Meringue Cookies (2 Ingredients) Recipe
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    Betty's Easy Meringue Cookies (2 Ingredients)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Oolala's Note:

    Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat whites until very stiff.
    2. 2
      Gradually add sugar and keep beating until mixture forms peaks.
    3. 3
      Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
    4. 4
      Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
    5. 5
      If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
    6. 6
      Note: Do not brown!
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    Nutritional Facts for Betty's Easy Meringue Cookies (2 Ingredients)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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