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    You are in: Home / Low-cholesterol / Best Grill Roasted Corn on the Cob Recipe
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    Best Grill Roasted Corn on the Cob
    Best Grill Roasted Corn on the Cob. Photo by sydsmama

    Photo by sydsmama

    3 Photos of Best Grill Roasted Corn on the Cob

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    kevin4201's Note:

    I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn! The trick is not to soak it! If you soak the corn the result will be steamed and not truly "roasted". The husks may get a little burned but the corn will be perfect. (I know, it was hard for me the first time too, just trust me) P.S. Use the freshest sweet corn you can get!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 ears fresh sweet corn , in the husk
    • butter

    Directions:

    1. 1
      Lay the corn (in the husks) on a hot grill. (medium if using gas).
    2. 2
      Cook for twenty minutes, turning every few minutes.
    3. 3
      Remove from the grill with clean gloves and remove the husks and silk.
    4. 4
      Serve with lots of butter, salt and fresh ground pepper.
    5. 5
      Enjoy!
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    Fresh Oven Roasted Corn on the Cob. Recipe by Mims & Squims

    Fresh Oven Roasted Corn on the Cob

    By Mims & Squims
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    Nutritional Facts for Best Grill Roasted Corn on the Cob

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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