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    You are in: Home / Low-cholesterol / Berry Vanilla Breakfast Cake Recipe
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    Berry Vanilla Breakfast Cake

    Berry Vanilla Breakfast Cake. Photo by diner524

    4 Photos of Berry Vanilla Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Adria82's Note:

    My friend emailed this recipe to me as a quick, easy, no eggs/no milk dessert. It doesn't have to be for breakfast at all. The original recipe called for Cherry filling, but I prefer to use Blackberry filling. I changed the name to "Berry" because you could use any you wish. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
    2. 2
      In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
    3. 3
      To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
    4. 4
      Pour mixture into the prepared pan.
    5. 5
      Drop pie filling by spoonfuls over the top of the batter.
    6. 6
      Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
    7. 7
      Bake 1 hour or until a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Berry Vanilla Breakfast Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 43.7 g
    175%
    Protein 2.9 g
    5%

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