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    You are in: Home / Low-cholesterol / Berry-Melon Agua Fresca Recipe
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    Berry-Melon Agua Fresca

    Berry-Melon Agua Fresca. Photo by Baby Kato

    1/2 Photos of Berry-Melon Agua Fresca

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From Sunset via the Cooking Light website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.
    2. 2
      Pour mixture through a strainer into a serving pitcher. Serve cold.

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    Ratings & Reviews:

    • on July 28, 2009

      55

      This is a lovely agua...I really enjoyed it. I loved the combo of strawberry, raspberry & melon with the lime. I love raw drinks. I will make this treat again and again...Made for Summer 09 - Comfort Cafe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      45

      Lovely drink - the strawberry taste really comes out, with a subtle melon background. Raspberries were a bit fainter, if any tast at all. Will make again !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      45

      We just had this with our breakfast, it was a treat. I just blended it all up with my hand blender and away we went. Very fast, very easy, very healthy. I did omit the sugar. The lime gives it a nice kick.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Berry-Melon Agua Fresca

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 4
    14%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 27.2 g
    108%
    Protein 1.1 g
    2%

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