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This is a decidedly adult popsicle! Adapted from a recipe by Braden Rex-Johnson at Al Dente. http://bit.ly/r8zLOt
- Combine ingredients in food processor or blender. Process until smooth, about 2 minutes.
- Pour into six 4-ounce frozen pop molds, leaving 1/2" headspace for the liquid to expand. Freeze at least 6 hours. (Covered tightly, these will keep about 4 months in the freezer.).
- Unmold by running warm tap water over the outside of the mold until it loosens. Do not tug on the stick!