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Showing 1-6 of 6
on August 18, 2012
on March 02, 2009
I cooked the beets, sliced in my steamer machine. Then I was too lazy to do zest, so I used only the brown sugar and orange juice. It was great. Thanks Stephanie. Made for Bevy tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 12, 2007
this is very good, I increased the brown sugar and orange rind for 7 beets, thanks CD for a great beet recipe!...Kitten:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 08, 2007
As a beet lover I am in constant pursuit of new ways to enjoy these garden jewels. This one was a treat and a welcome addition to my collection. Given this dish uses juice rather than marmalade, the flavors in this dish were much lighter and cleaner than many other recipes joining the two ingredients. I could not taste the brown sugar at all and wonder if it could be omitted altogether. For the sake of ease, I used the vacuum packed baby beets imported from France. Thanks cookiedog.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 15, 2006
on October 23, 2006
Serving Size: 1 (110 g)
Servings Per Recipe: 4