Beetroot Fry (Kerala Style)

"When we want a quick vegetarian dish in our house, we usually make this. I like to eat this with basmati rice (always my preferred rice), and a cucumber and mint raita."
 
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Ready In:
25mins
Ingredients:
7
Yields:
5 cups
Serves:
4-6
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ingredients

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directions

  • Drain the liquid from the beet root completely.
  • Heat a frying pan until hot and add the oil, add the onions, chili pepper and tumeric powder and fry until soft.
  • Add the beet root, and continue to stir. Season with salt and black pepper according to your taste.
  • Keep frying until the onion turn a red color from the beet root. You want the beet root to be somewhat dry.
  • You may adjust the amount of spice according to your preference.

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RECIPE SUBMITTED BY

I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son. I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.
 
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