Beetroot Fry (Kerala Style)
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
5 cups
- Serves:
- 4-6
ingredients
- 2 (850.48 g) can beets, roots sliced and julienned
- 14.79 ml canola oil
- 1 small onion, thinly sliced lengthwise
- 4.92 ml chili powder (hot)
- 2.46 ml turmeric powder
- 0.25 ml black pepper
- salt, according
directions
- Drain the liquid from the beet root completely.
- Heat a frying pan until hot and add the oil, add the onions, chili pepper and tumeric powder and fry until soft.
- Add the beet root, and continue to stir. Season with salt and black pepper according to your taste.
- Keep frying until the onion turn a red color from the beet root. You want the beet root to be somewhat dry.
- You may adjust the amount of spice according to your preference.
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RECIPE SUBMITTED BY
I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son.
I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.