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Total Time
25mins
Prep 10 mins
Cook 15 mins

When we want a quick vegetarian dish in our house, we usually make this. I like to eat this with basmati rice (always my preferred rice), and a cucumber and mint raita.

Ingredients Nutrition

Directions

  1. Drain the liquid from the beet root completely.
  2. Heat a frying pan until hot and add the oil, add the onions, chili pepper and tumeric powder and fry until soft.
  3. Add the beet root, and continue to stir. Season with salt and black pepper according to your taste.
  4. Keep frying until the onion turn a red color from the beet root. You want the beet root to be somewhat dry.
  5. You may adjust the amount of spice according to your preference.