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    Beet Salad
    Beet Salad. Photo by Chef floWer

    Photo by Chef floWer

    1 Photo of Beet Salad

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    threeovens's Note:

    In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really thin in julienne style.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked beets , grated
    • 4 tablespoons fresh horseradish , grated (can use prepared horseradish but use about 1/2 the amount)
    • 2 teaspoons sugar
    • 1 teaspoon salt
    • 2 teaspoons vinegar
    • 2 tablespoons salad oil or 2 tablespoons olive oil

    Directions:

    1. 1
      Mix all the ingredients together and chill for 2 hours before serving.
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    Ratings & Reviews:

    • on July 24, 2010

      Ok I must have made a mistake! I had 2 roasted beets and one was smaller so I only used about 3 scant tablespoons (maybe even 2 1/2) of prepared horseradish. With my first bite I practically burned my sinuses out! Whew! I'm wondering if I should have used significantly less if using prepared vs. fresh horseradish? I'm really bummed because I was so looking forward to this! I added three garden tomatoes chopped up to the mix to see if it would help mellow. I'll try it again tomorrow and see.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2010

      Delicious! I roasted two beets for about 30 minutes in the oven set at 180oC. I had to substitute the horseradish to mustard (they are from the same Brassicaceae family, but I know very different in flavour) it was all I had at home. I could have ate the whole serving myself. Served with BBQ Basting Sauce - Oriental Ginger - Thank you Ice Cool Kitty for posting your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Beet Salad. Recipe by Sue Lau

    Beet Salad

    By Sue Lau
    View All Salads Recipes

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    Nutritional Facts for Beet Salad

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.9
     
    Calories from Fat 31
    57%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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