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This recipe from the north of England makes an excellent accompaniment to cold meats.
Make and share this Beet Relish recipe from Food.com.
- Combine all the ingredients in a large saucepan.
- Bring slowly to the boil, then simmer for 30 minutes, stirring occasionally.
- Spoon into pre-heated jars and cover at once with airtight and vinegar-proof tops.
- Store in a cool, dry, dark place and leave to mature for 2-3 months before eating.