Beet Relish

Mille®'s Note:

This recipe from the north of England makes an excellent accompaniment to cold meats.

• Total Time: 1800 hrs 40 mins
• Prep Time: 40 mins
• Cook Time: 1800 hrs

Ingredients:

Yield: 1.5 lbs.

• 2 lbs beets, cooked and diced
• 1 lb white cabbage, finely shredded
• 3 ounces fresh horseradish root
• 1 tablespoon mustard powder
• 20 fluid ounces malt vinegar
• 1/2 lb sugar
• 1 pinch cayenne pepper

Directions:

1. Combine all the ingredients in a large saucepan.
2. Bring slowly to the boil, then simmer for 30 minutes, stirring occasionally.
3. Spoon into pre-heated jars and cover at once with airtight and vinegar-proof tops.
4. Store in a cool, dry, dark place and leave to mature for 2-3 months before eating.