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By Southern Jew
Added August 01, 2005 | Recipe #131692
Showing 1-2 of 2
on March 19, 2007
My mom used to make bread from this exact recipe (only thing different was 3T of flour instead of 2, and at 350 degrees). This is a very good tasting quick bread, it pairs well with soups and stews. It bakes up very crumbly, almost the texture of a drop biscuit. It tastes good even with cheap beer!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2005
I had to select this recipe for the Pick-A-Chef game as it was so intriguing to make bread using the beer. I got a nice loaf out of it and we enjoyed it. It is a bit crusty on the outside but nice and soft on the inside. I used a local beer, Sprecher Special Amber, and baked in a greased loaf pan.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (196 g)
Servings Per Recipe: 4