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    You are in: Home / Low-cholesterol / Beer Bread Recipe
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    Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Southern Jew's Note:

    Great bread recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all of the dry ingredients.
    2. 2
      Add beer and mix until all the flour is in the dough.
    3. 3
      Bake at 375 degrees for 45 minutes to 1 hour.

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    Ratings & Reviews:

    • on March 19, 2007

      55

      My mom used to make bread from this exact recipe (only thing different was 3T of flour instead of 2, and at 350 degrees). This is a very good tasting quick bread, it pairs well with soups and stews. It bakes up very crumbly, almost the texture of a drop biscuit. It tastes good even with cheap beer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      55

      I had to select this recipe for the Pick-A-Chef game as it was so intriguing to make bread using the beer. I got a nice loaf out of it and we enjoyed it. It is a bit crusty on the outside but nice and soft on the inside. I used a local beer, Sprecher Special Amber, and baked in a greased loaf pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Bread

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.5
     
    Calories from Fat 8
    36%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1285.9 mg
    53%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.5 g
    26%
    Protein 10.1 g
    20%

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