Beer Bread

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 pinch salt
• 1 (12 ounce) can beer (room temperature)

Directions:

1. Preheat oven to 400 degrees.
2. Stir all ingredients together thoroughly.
3. Put in a WELL greased bread pan.
4. Bake for 1/2 hour.

Reviews

[Clifford Boren]

This is great backup for solid home style comfort foods like hash. Also good for breakfasts, bacon and eggs, etc.

[cookingblade]

Great Bread! I added 1 tsp of garlic powder and onion powder, 1 Tbsp of caraway seeds. I too had to add more beer but was prepared after reading the reviews. I cooked mine in a muffin pan to make rolls. They were great with our roast beef :)

[Next_Problem_Please]

Really easy. I did not have self-rising flour so I added 3 tsp baking powder and a tsp of salt. (Omitted the pinch of salt in the recipe) I used Foster's beer, had to add just a splash of a second bottle to get the dough moist. I used a muffin tin & filled cups about 3/4 full. I baked at 375 for about 20 minutes, then pulled the tin out and brushed the tops w/melted butter. Put them back in the oven for about 3 min or until the tops were brown. They turned out great.