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    You are in: Home / Low-cholesterol / Beef Mexican Soup Recipe
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    Beef Mexican Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sweet Southern Bell's Note:

    Believe it or not but this soup gets its flavor from hamburger Helper.When my husband was alive and the kids were home,I had to double the batch.Thats how good it is,and easy to prepare. The recipe is from Womans Day Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir beef, onion and green pepper in Dutch oven until beef is brown-drain. Stir in sauce.
    2. 2
      Mix-water-chili powder-garlic salt-salt and tomatoes with liquid-break up with fork-Heat to boiling-.
    3. 3
      Stirring occasionally-10 minutes-stir in macaroni-corn with liquid and olives. Cover and cook 10.
    4. 4
      Minutes longer. Garnish with corn chips, if desired.
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    Caldo De Res (A Mexican Beef -Vegetable Soup). Recipe by Witch Doctor

    Caldo De Res (A Mexican Beef -Vegetable Soup)

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    Nutritional Facts for Beef Mexican Soup

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 166
    48%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 470.0 mg
    19%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.5 g
    30%
    Protein 24.6 g
    49%
    Detailed Nutrition Values About Nutrition Info

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