Bea's Recipe for Basic Asian Soup

P_D's Note:

This is a basic recipe I came up with for asian soup. You can have it as is for vegetarian soup or throw in leftover pork or chicken. You can also change the kind of veggies used to what you prefer.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 2

Yield: 2.0 bowls

• 3 cups broth, vegetable, chicken or 3 cups beef
• ¾ teaspoon ground ginger
• ¼ teaspoon garlic powder
• handful chinese noodles , broken up
• 1⁄3; cup red pepper , chopped
• 1⁄3; cup mushroom , sliced
• 1⁄3; cup carrot , chopped
• 1 large green onion , sliced
• 3 heads baby bok choy , root removed
• 1 teaspoon soy sauce
• ½ teaspoon veg oil

Directions:

1. Bring to a boil the first 7 ingredients, turn heat down and simmer until veggies are almost done.
2. If using meat, toss in now.
3. Add onion and bok choy.
4. Keep simmering until all veggies are cooked.
5. Add soy sauce and veg oil.