Bean Sprout and Spinach Salad

"I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
  • Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
  • Cover and refrigerate at least 1 hour before serving.

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Reviews

  1. This is yummy! I used rice wine vinegar as well & also added a tablespoon of sesame seed oil. Delicious!
     
  2. This is really good! Crunchy and the marinade is light. I used rice wine vinegar. I had more sprouts than spinach. I used probably 1 pound sprouts to a half pound spinach because I was using the rest of a bag of spinach that I had. Definitely will make this again with the 1 lb spinach to 1/2 lb sprouts because it is awesome!!!
     
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RECIPE SUBMITTED BY

For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.
 
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