Bean Sprout and Spinach Salad
photo by ChefLee
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g spinach, washed
- 226.79 g bean sprouts
- 14.79 ml sugar
- 19.71 ml vinegar
- 14.79 ml soy sauce
- 4.92 ml sesame seeds, toasted
directions
- Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
- Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
- Cover and refrigerate at least 1 hour before serving.
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Reviews
-
This is really good! Crunchy and the marinade is light. I used rice wine vinegar. I had more sprouts than spinach. I used probably 1 pound sprouts to a half pound spinach because I was using the rest of a bag of spinach that I had. Definitely will make this again with the 1 lb spinach to 1/2 lb sprouts because it is awesome!!!
RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.