Bean Soup (Fasolatha)

mianbao's Note:

Adopted from Recipezaar, February 2005. Haven't had time to try yet.

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 18 ounces medium white beans
• 2 medium scraped and sliced carrots
• 2 medium chopped onions
• 2 ripe chopped tomatoes
• chopped celery
• 1 teaspoon olive oil
• salt and pepper

Directions:

1. Soak the beans in water overnight to soften up.
2. The following day rinse, drain and place them in a pot with water.
3. Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 1/2-2 hours .
4. Serve warm with anchovies or grilled herring and black olives.

Reviews

[Loony]

Not Impressive