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    You are in: Home / Low-cholesterol / BBQ Wasabi Onions Recipe
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    BBQ Wasabi Onions

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Missy Wombat's Note:

    Use as many onions as you like for this. The ingredient list is only a guide as to how much wasabi you should use.

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    Units: US | Metric


    1. 1
      Slice or dice the amount of onions that you would normally use for the meal you are preparing.
    2. 2
      Heat some oil in a skillet, fry pan or on the barbeque, or just heat the pan (preferred method).
    3. 3
      Throw in the onions, add a teaspoon of Hot Wasabi paste per cup of onion.
    4. 4
      Stir the paste into the onions while they are cooking.
    5. 5
      Eventually the paste will disappear and cook the onions until they are at the point where you like them.
    6. 6
      Serve with whatever you like.

    Ratings & Reviews:

    • on September 23, 2006


      I used a paste made from wasabi powder for this dish and made it up using a little soy sauce. The onions were delicious but a little salty, next time I will try using sweet soy. I used missy preferred method of no oil and It worked fine, I let mine cook down until they were getting sticky and burnt yum!

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    • on May 15, 2005


      I used more than the wasabi called for (and it was restaurant quality) but it seemed to disappear in the pan. When the onions were done, I tasted it and I ended up adding soy sauce and more wasabi--that did the trick! Next time I'll try making a paste of soy sauce and wasabi and frying the onions in that, so it sticks. The flavor combination is yummy--like sushi without the fish. Would be nice served over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Wasabi Onions

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.7 g
    Sugars 6.8 g
    Protein 1.7 g

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