BBQ-Style Chili (Vegan)

Name: BBQ-Style Chili (Vegan)
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 473.18 ml veggie crumbles (mince meat substitution); 793.78 g can tomato sauce; 3 garlic cloves, minced; 2 red bell peppers, grated; 1 orange bell pepper, grated; 236.59 ml water; 118.29 ml hickory flavored barbecue sauce; 29.58 ml tomato paste; 14.79 ml marmite (adds "meaty" flavor) (optional) or 14.79 ml vegemite (adds "meaty" flavor) (optional); 22.18 ml paprika; 4.92-9.85 ml chili powder; 4.92 ml raw sugar; 4.92 ml onion powder; 1.23 ml ground coriander (cilantro); 1.23 ml ground cinnamon (optional); 0.82 ml cumin; 2 (850.48 g) chili beans (kidney beans)

Submitted by Veganized

"This one is just GREAT! So full of flavor. It's thick and spicy, but not very hot, so fell free to add cayenne if you prefer fire in your mouth :) This chili goes very well with a rustic bread and tomato/cucumber salad topped with chopped green onions and fresh basil. I use grated peppers, because I don't like it too chunky, if you do, just chop them instead."

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Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 6

ingredients

473.18 ml veggie crumbles (mince meat substitution)
793.78 g can tomato sauce
3 garlic cloves, minced
2 red bell peppers, grated
1 orange bell pepper, grated
236.59 ml water
118.29 ml hickory flavored barbecue sauce
29.58 ml tomato paste
14.79 ml marmite (adds "meaty" flavor) (optional) or 14.79 ml vegemite (adds "meaty" flavor) (optional)
22.18 ml paprika
4.92-9.85 ml chili powder
4.92 ml raw sugar
4.92 ml onion powder
1.23 ml ground coriander (cilantro)
1.23 ml ground cinnamon (optional)
0.82 ml cumin
2 (850.48 g) chili beans (kidney beans)

directions

Combine everything except beans in a cooking pot. Bring to a boil, lower heat and let simmer about 30 minutes. (Stir occasionally).
Taste, add more spices if needed.
Add beans (one with liquid, one drained). Let simmer additionally 30 minute. Enjoy!