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Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

This one is just GREAT! So full of flavor. It's thick and spicy, but not very hot, so fell free to add cayenne if you prefer fire in your mouth :) This chili goes very well with a rustic bread and tomato/cucumber salad topped with chopped green onions and fresh basil. I use grated peppers, because I don't like it too chunky, if you do, just chop them instead.

Ingredients Nutrition

Directions

  1. Combine everything except beans in a cooking pot. Bring to a boil, lower heat and let simmer about 30 minutes. (Stir occasionally).
  2. Taste, add more spices if needed.
  3. Add beans (one with liquid, one drained). Let simmer additionally 30 minute. Enjoy!