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1 hr 10 mins
This one is just GREAT! So full of flavor. It's thick and spicy, but not very hot, so fell free to add cayenne if you prefer fire in your mouth :) This chili goes very well with a rustic bread and tomato/cucumber salad topped with chopped green onions and fresh basil. I use grated peppers, because I don't like it too chunky, if you do, just chop them instead.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 6
The following items or measurements are not included: