BBQ Salsa

KookieMomster's Note:

If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping for meatloaf. It should be mentioned that this is a fresh 'pico de gallo' style salsa and should be kept refrigerated and used within a few days since it is not preserved.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 14 ounces petit diced tomatoes with juice
• 1 medium onion
• 2 jalapenos
• 1 yellow bell pepper
• 3 tablespoons barbecue sauce
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Directions:

1. Use an extremely sharp knife and slice the onion into matchstick sized strips; and the yellow pepper, and jalapeños into rice sized pieces. You may remove the seeds and ribs of the jalapeños if you prefer a milder taste.
2. Mix all ingredients in a bowl and serve.