2 Reviews

Oh jalapeno, you vixen. I always want to add it to things and then, of course, I add too much and my face melts. Love the duet! Made for A-NZ #49 Recipe Tag.

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gailanng February 05, 2011

Nice little spicy bites. I did add my own touch with a small slice of bocconcini cheese between the tomato halves (no bigger than the size of the jalepeno pepper). These are great for a quick appetizer. {Made and reviewed for NZ/AUS recipe swap #28, May '09}.

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CHILI SPICE May 19, 2009
BBQ Cherry Tomato and Jalapeno Kebabs