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    You are in: Home / Low-cholesterol / Bawang Goreng(Fried Shallots) Recipe
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    Bawang Goreng(Fried Shallots)

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    • on October 24, 2006

      These are quite easy to prepare, even using a knife, of course a mandoline would have been very nice to use! I was a bit disappointed in the flavor of the shallots, they were a little bitter, but this could have been the shallots. I did use vegetable oil and they cooked very nicely! DH and I had these on a salad tonight and they were good on the salad. Thanks Sharon123!

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