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on October 24, 2006
These are quite easy to prepare, even using a knife, of course a mandoline would have been very nice to use! I was a bit disappointed in the flavor of the shallots, they were a little bitter, but this could have been the shallots. I did use vegetable oil and they cooked very nicely! DH and I had these on a salad tonight and they were good on the salad. Thanks Sharon123!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (120 g)
Servings Per Recipe: 1