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1/1 Photo of Bawang Goreng(Fried Shallots)
These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes and for sauteing anything savory. Adapted from Saveur magazine.
Serving Size: 1 (120 g)
Servings Per Recipe: 1