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    You are in: Home / Low-cholesterol / Batter-Fried Scallions Recipe
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    Batter-Fried Scallions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    Saveur Magazine. For this recipe, it is best to use thin scallions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk wine into flour in a bowl until smooth.
    2. 2
      Season with salt, black & red pepper.
    3. 3
      Halve scallions crosswise.
    4. 4
      Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes.
    5. 5
      Drain on paper towels, and salt generously.
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    Nutritional Facts for Batter-Fried Scallions

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 5
    52%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.1 g
    16%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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