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    You are in: Home / Low-cholesterol / Batter Fried Eggplant Recipe
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    Batter Fried Eggplant

    Average Rating:

    2 Total Reviews

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    • on June 11, 2011

      I halved this but I would keep the spices the same. There were no directions for using the water. I wet the eggplant followed with dipping it in the batter. I would bake it next time and then put under the broiler to toast it. ZWT7 for the Count Dracula and His Hot Bites.

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    • on June 01, 2011

      This was made exactly as directed. Perhaps this is totally correct and the way batter is always made in Africa but it was almost water thin and barely coated the eggplant. Loved the seasonings added to the mix and would make this again but with less water. After doing all of the eggplant there was plenty left to batter and fry 4 big chicken breasts (that I had planned to grill originally) with even more to spare. The recipe is easy and a fingertip taste of the flour mix before adding the water was very good. Using 1/2 to 23 of the water amount would make this killer. Made for ZWT7.

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    Nutritional Facts for Batter Fried Eggplant

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 42
    13%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.6 g
    22%
    Protein 9.0 g
    18%

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