Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on January 08, 2006
This is a SUPERB recipe and I am surprised why no one has tried it till date. Anyways, that really gives me the honor to be the first one to post my feedback. I made these for snacks this evening and my oh my, was my home a heaven for all who came by today. Everyone really gobbled these down like there was no tomorrow. You should have been here to see it :) I followed the recipe as given. The only additional ingredient I used was 1 1/2 tsps. of fresh mint leaves, chopped fine in the mixture of potatoes. This is a sure keeper and I am making note of this because come winter every year, this will be a regular on our table for family and friends :) So many thank you's to you for sharing this on Zaar.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 06, 2012
I made this tonight for my sisters dinner party as an entree, it smelt so good and tasted even better, I will make it for my inlaws when they visit next. I didn't have the chickpea flour so I subbed with rice flour and also didn't have the indian spice asafetida powder so I used onion powder and put it in when I added the garlic and ginger. Thanks for sharing ladyinredpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2010
Very good! I was a little scared of the recipe, so I held back on seasoning, but I wish I wouldn't have. It also took me a while to figure out how to form the potato mixture into balls without making a mess...wet hands work wonders. Also, chilling the potato mixture helps too. We had a lot of batter left over, so I let it drop into the oil from a fork and made little crispies that the kids loved. We'll definitely make again with LOTS of seasoning!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (119 g)
Servings Per Recipe: 8