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1/1 Photo of Basil Lemonade
From Cooking Light: "All basils add fragrance to lemonade, but colored and scented varieties contribute extra personality. Dark purple basils tint the lemonade a pretty pink but have a milder flavor than green varieties. Lemon basil adds a lemon-drop essence. Cinnamon and Thai basils contribute spicy overtones. You can make the lemonade up to 1 day ahead; cover and chill."
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4
The following items or measurements are not included: