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    You are in: Home / Low-cholesterol / Basil and Lime Granita Recipe
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    Basil and Lime Granita

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 03, 2011

      Loved, loved this...it is mouth puckering good! Just the right amount of yummy refreshing coolness needed for a hot summer day. I used splenda for my sugar and it turned out excellent. You just need to know that sugar and splenda do not weigh the same. I cut the recipe down to serve 2 and my splenda came out to 1/3 cup...so if you make the full recipe I would use 1 cup of Splenda. The photo doesn't do justice to the green color of this dish. The basil add a nice herby flavor. It's a keeper! Thanks for posting :)

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    • on May 31, 2010

      Love the basil and lime combo in this tart yet sweet treat. A great palate cleanser that will cool off those hot summer nights. The only change I made was to use Splenda For Baking (different from regular Splenda) instead of regular sugar. Will make again. Thanks for the post.

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    • on September 01, 2009

      Tart and sweet and so good and refreshing! I halved the recipe and used 2 limes and 1 big lemon and used basil from the garden. Yum! Thanks! Made for PRMR game.

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    • on December 26, 2008

      This lovely ice really does look like snow, but it tastes like summer. An excellent palate cleanser, neither too tart nor too sweet. Thanks, Noo!

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    Nutritional Facts for Basil and Lime Granita

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 48.1 g
    192%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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