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    You are in: Home / Low-cholesterol / Basic Potato Wedges Recipe
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    Basic Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Missy Wombat's Note:

    From Rose Elliot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the kettle on.
    2. 2
      Scrub the potatoes, cut each one in half lengthways and then in half again to make 4 long wedges.
    3. 3
      Put the potato wedges into a saucepan, cover with boiling water and bring back to the boil. Cook for about 5 minutes from the time that the water boils, then drain thoroughly.
    4. 4
      Meanwhile, heat the grill. Brush the drained potato wedges all over with olive oil, then put them on a baking sheet and place them under the grill.
    5. 5
      Grill on high for 10-15 minutes, until the potatoes are tender right through and golden brown, turning them as necessary. Remove from the grill, sprinkle them with sea salt and serve with toppings.
    6. 6
      Variation *1: Herbs - sprinkle with fresh rosemary or thyme before grilling. Caraway seeds also work.

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    Nutritional Facts for Basic Potato Wedges

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 2
    51%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.3 g
    9%
    Protein 6.0 g
    12%

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