Basic Pancake Syrup

Aroostook's Note:

Simple syrup for pancakes or icecream.

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Yield: 2 cups

• 1 cup sugar
• 1 cup brown sugar
• 1 cup corn syrup
• 1 cup water
• 1 teaspoon vanilla

Directions:

1. Boil together and cook gently for 3 minutes.
2. Bottle and store in refrigerator.

Reviews

[Wendy13]

Thanks Barb, you saved my butt! I promised to make the kids pancakes this morning before I realized that I didn't have enough syrup. It's snowing like crazy and I didn't want to venture out to the store so I searched Recipezaar and found your syrup recipe. It was very good and still warm when we ate it. I put the rest in the fridge for next time. I may not ever buy store syrup again.

[Laudee]

YUM! Extra-curricular wonderful syrup, Barb! And so easy to put together. We enjoyed it on homemade waffles this a.m.! I got me a new bran favorite! Thanks for sharing. Laudee

[Deb Wolf]

Very good and super easy! Not as cloyingly sweet as storebought pancake syrups. I reduced the amount of water to 3/4 cup, because I like a thicker pancake syrup. I added a pinch of salt, because I add salt to every sweet thing I make to create a richer flavor. I used 1/4 tsp. butter flavor, 1/2 tsp. vanilla extract and a couple drops almond extract to flavor. Yum!