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    You are in: Home / Low-cholesterol / Barley Water Recipe
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    Barley Water

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2008

      I am a huge advocate of barley water and think that it is helpful for so many things, particularly for swelling of the feet during pregnancy. My mom drinks it on a regular basis to help her with her arthritis. I have never had it with orange or lemon but am sure that it will be tasty and plan to try it soon. Thank you for sharing this recipe.

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    • on November 07, 2011

      I made this years ago but lost the recipe. Thank you because it really is a useful drink and is supposed to clear the skin too.

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    • on August 18, 2009

      I felt quite regal sipping this ! I think probably 4 - 6 serves is closer to the mark than 8.I did not add the sugar as my oranges were so sweet and very juicy. I cannot stand waste so luckily found a recipe that called for the cooked barley that remained ! Enjoyed for Holiday Tag.

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    • on December 21, 2008

      I really enjoyed this! I halved the recipe and made a quart. Mild and slightly sweet, and good for you too! Thank you for posting!

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    Nutritional Facts for Barley Water

    Serving Size: 1 (421 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 2
    95%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.6 g
    38%
    Protein 2.3 g
    4%

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