Barley Casserole

Aroostook's Note:

A spicy sidedish or add chicken breast strips for a complete supper dish.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 cup barley
• 1 small onion , chopped
• 3 tablespoons butter
• 3 cups chicken broth
• 1 cup salsa
• salt & pepper

Directions:

1. Heat oven to 350 F degrees.
2. Melt butter and saute onion and barley.
3. Pour mixture into a casserole dish.
4. Add rest of ingredients.
5. Cook 1 hour covered.

Reviews

[Tebo]

I am not a vegetarian but this was the only course I had for dinner and it was great!! I love barley and this is just another great way to prepare it. So simple and so good.

[Connie Lea]

Very good. I did add a 16 oz package of stir fry veggies - trying to get our quota of vegetables. I will definitely be making this again. Thanks for sharing a great recipe.

[Bubbles M.]

Wow! Who knew barley could be such an awesome sidedish?! I used olive oil instead of butter. I added corn and sliced black olives. Also melted a little cheddar cheese on top during the last 5 minutes. This is so much better than the same old rice dish!