Barley Burgers

"From Conveniently Vegan."
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
7
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ingredients

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directions

  • Bring the water to a boil in a medium sized pot. Add barley, reduce heat to medium, and cook covered fifty minutes until barley is tender. Drain any excess liquid.
  • Mix cooked barley with remaining ingredients in a large bowl. Form seven burgers with your hands and cook in an oiled large frying pan over med-high heat for ten mins on each side. Serve warm with lettuce on a bun.

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Reviews

  1. Not the best veggie burger I've ever made, nor the worst. I loved the idea of the barley here as it is chewy and substantial. I thought the tomato paste taste was weird though, and these did not hold together well.
     
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