Barbecued Spring Vegetables
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 8 lebanese eggplants
- 2 red sweet peppers
- 2 yellow sweet peppers
- 2 red onions, cut into thin wedges
- 29.58 ml olive oil
- 14.79 ml lemon juice
directions
- Cut eggplants and peppers into 2 cm pieces.
- Combine all of the ingredients in a bowl and add a little salt to taste.
- Toss together so vegetables are coated.
- Preheat BBQ plate on medium-high heat.
- Add the vegetables and cook for about 10 minutes, stirring and tossing every minute or so until vegetables are done.
- Season to taste with salt and pepper and serve warm or room temperature.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!