Barbecued Pork With Chow Fun

littleturtle's Note:

Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 5

• 1 lb chow fun rice noodles
• 4 tablespoons oil
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 2 tablespoons chicken stock (if needed)
• ½ lb barbecued pork , shredded
• ½ lb bok choy , sliced diagonally into pieces 1/2 inch long
• ½ lb bean sprouts
• 1 scallion , cut into 1 inch long pieces

Directions:

1. Cut noodles into pieces, 1 1/2" long and 1/2" wide.
2. Set aside.
3. Heat 2 tbsp of oil in wok to 400°F.
4. Add Chow Fun, and stir-fry quickly until it is well heated.
5. Add 1/2 tsp salt and the soy sauce.
6. If it's too dry, add the chicken stock.
7. Remove from wok.
8. Heat 2 tbsp of oil in wok to 400°F.
9. Stir-fry pork for 1 minute.
10. Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
11. Stir-fry for 2 minutes (may be prepared in advance to this point).
12. Add chow fun and stir until heated throughout.

Reviews

[Shelly Morton]

This was just OK. Chow Fun sauce is more than just soy sauce and oil.

[Dropbear]

this a great recipe, have been making a version of my own for years... thanks for sharing