Barbecued Beef and Bean Burgers

ratherbeswimmin''s Note:

Rachael Ray

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• 1 cup canned pinto beans , drained and rinsed
• 1 lb lean ground beef
• 3 tablespoons smoky barbecue sauce
• 2 garlic cloves , minced
• ¼ medium vidalia onion , grated (or Spanish onion)
• cracked black pepper
• Worcestershire sauce
• 6 crusty rolls
• lettuce
• tomato , slices

Directions:

1. In a bowl, mush/mash up beans a little with the back of a fork.
2. Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.
3. Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.
4. Cook burgers for 6 minutes on each side.
5. Serve on crusty rolls with lettuce and tomato.