Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added April 11, 2011 | Recipe #453533
Showing 1-2 of 2
on January 29, 2012
WOW! This is a delicious bread with a special taste.
I prepared the bread exactly as describe and make "several long parallel ridges along the dough" was very easy as the alkaline wash permittet to glide easy on the dough.
I used a very cheep flour and the result were two yummy soft flat breads really different from all others.
I used a lot of wash, perhaps this helped not to dry. After baking I let the bread on the tray (not ona a grid) and I covered it with a towel until dinner (only about 20 minutes).
This recipe was very important for me as I learnt more about Persian cuisine. The different technique will be usuful in other ways for sure.
Thanks alot for posting this recipe.
on February 25, 2012
This recipe proved beyond a reasonable doubt that I am not a good
baker. The dough was sticky and trying to shape it as directed was just not possible with
my limited abilities. I ended up having to use a rolling pin to stretch and flatten the dough
as best I could. The taste was fantastic however! Served with Easy Basturma Meatballs. Reviewed for NA*ME Tag/February.
Serving Size: 1 (70 g)
Servings Per Recipe: 12