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    You are in: Home / Low-cholesterol / Banberry Jam Recipe
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    Banberry Jam

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 02, 2012

      I doubled everything except the sugar and the pectin and it turned out perfect!

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    • on August 25, 2009

      Yummy!! Very easy to make!!

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    • on August 23, 2009

      This was really great jam. My husband already asked me to make more so we won't run out! The strawberry/banana combo complement each other so nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      Lovely Strawberry banana jam. The Banana takes center stage in this one but isn't overpowering. My 14 year old son love this one on PB&J sandwiches. Pretty color and sets up nicely; a little loose but that is typical for home canned jams. Thanks for posting! :-)

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    • on July 17, 2009

      This worked out great! It is definately strawberrybanana-you can taste each. I was worried it wasn't going to set up b/c it was pretty runny when we went to bed, but it was solid the next morning. It took me about 5 bananas to get enough. I didn't add the butter to reduce the foaming and I would strongly reccomend adding it. I had a TON of foam to skim off!!!!!!

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    • on August 17, 2008

      We gave this jam a try today. It was fun and easy to make. The aroma still fills my kitchen and we can't wait to try it out.

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    • on September 11, 2007

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    Nutritional Facts for Banberry Jam

    Serving Size: 1 (2139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 826.0
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 213.0 g
    71%
    Dietary Fiber 2.2 g
    9%
    Sugars 206.8 g
    827%
    Protein 0.7 g
    1%

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