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    You are in: Home / Low-cholesterol / Banberry Jam Recipe
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    Banberry Jam

    Banberry Jam. Photo by *Z*

    1/1 Photo of Banberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Karmology Clinic's Note:

    From Linda J.Amendt's Book "Blue Ribbon Preserves". The taste and color of this jam are delightful. Please don't duplicate the ingredients, or the jam may fail to set.

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      In an 8-quart pan, combine the strawberries, bananas, lemon juice, sugar and butter.
    2. 2
      Over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
    3. 3
      Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring constantly. Stir in the entire contents of the pectin pouch.
    4. 4
      Return the mixture to a full rolling boil, stirring constantly.
    5. 5
      Boil, stirring constantly for 1 minute.
    6. 6
      Remove the pan from the heat.
    7. 7
      Skim off any foam.
    8. 8
      To prevent the jam from separating in the jars, allow the jam to cool 5 minutes before filling the jars. Gently stir the jam every minute or so to distribute the fruit.
    9. 9
      Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
    10. 10
      Wipe the jar rims and threads with a clean, damp cloth.
    11. 11
      Cover with hot lids and apply screw rings.
    12. 12
      Process half pint jars in 200°F (93°C) water bath for 10 minutes, pint jars for 15 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 02, 2012

      I doubled everything except the sugar and the pectin and it turned out perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      This worked out great! It is definately strawberrybanana-you can taste each. I was worried it wasn't going to set up b/c it was pretty runny when we went to bed, but it was solid the next morning. It took me about 5 bananas to get enough. I didn't add the butter to reduce the foaming and I would strongly reccomend adding it. I had a TON of foam to skim off!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      Yummy!! Very easy to make!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banberry Jam

    Serving Size: 1 (2139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 826.0
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 213.0 g
    71%
    Dietary Fiber 2.2 g
    9%
    Sugars 206.8 g
    827%
    Protein 0.7 g
    1%

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