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    You are in: Home / Low-cholesterol / Bananas Foster Oatmeal Recipe
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    Bananas Foster Oatmeal

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2009

      I didn't have rum extract, so I had to leave that out. Even without it, it was delicious! I used Easy Caramelized Bananas for the banana part. They go so well with the oatmeal - what a treat!

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    • on October 27, 2008

      My whole family loved this recipe. My husband loved the sauteed bananas, but I had to mash them up to "hide" them from my son, cause he is finicky. I had some left over caramel from something else, and drizzled a little on top and it was the perfect accent. I love that (aside from the caramel addition) this is a good, healthy breakfast. Thanks for the variation in something we eat several times a week!

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    • on September 30, 2008

      Was tasty, didn't care much for the texture of the grilled banana, added a little raw sugar and cinnamon.

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    • on October 10, 2007

      I enjoyed this oatmeal! Instead of sweetening the oatmeal, I sprinkled some brown sugar on the banana slices as I sauteed them. Bananas on the oatmeal, added a little milk - yum!

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    • on September 19, 2007

      I found the sauteing of the banana a bit fussy for a day when I wanted to have breakfast and get on with the day. Aside from that it's a great taste change that is quite enjoyable. I used 1/2 a banana and that was plenty for me. The touch of rum flavor gave it something special. Made for PAC, Fall '07.

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    Nutritional Facts for Bananas Foster Oatmeal

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 15.1 g
    60%
    Protein 7.7 g
    15%

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