Bananas Foster Oatmeal

Submitted by iLynne

"Breakfast oatmeal inspired by Bananas Foster"

 

• Ready In: 8mins
• Ingredients: 7
• Serves: 1

ingredients

• 1⁄2 cup rolled oats
• 1⁄4 teaspoon rum extract
• 1 cup water
• 1 banana
• 1 pinch salt (optional)
• Splenda sugar substitute (optional)
• sugar (optional)

directions

1. Cook oatmeal with water, salt & rum extract according to package directions.
2. Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
3. Sweeten oatmeal to taste. Top with sauteed bananas.

Reviews

[Maito]

I didn't have rum extract, so I had to leave that out. Even without it, it was delicious! I used Recipe #242479 for the banana part. They go so well with the oatmeal - what a treat!

 

[herbiechic]

My whole family loved this recipe. My husband loved the sauteed bananas, but I had to mash them up to "hide" them from my son, cause he is finicky. I had some left over caramel from something else, and drizzled a little on top and it was the perfect accent. I love that (aside from the caramel addition) this is a good, healthy breakfast. Thanks for the variation in something we eat several times a week!

 

[vick451]

Was tasty, didn't care much for the texture of the grilled banana, added a little raw sugar and cinnamon.

 

[loof751]

I enjoyed this oatmeal! Instead of sweetening the oatmeal, I sprinkled some brown sugar on the banana slices as I sauteed them. Bananas on the oatmeal, added a little milk - yum!

 

[Annacia]

I found the sauteing of the banana a bit fussy for a day when I wanted to have breakfast and get on with the day. Aside from that it's a great taste change that is quite enjoyable. I used 1/2 a banana and that was plenty for me. The touch of rum flavor gave it something special. Made for PAC, Fall '07.