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    You are in: Home / Low-cholesterol / Bananas Foster Oatmeal Recipe
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    Bananas Foster Oatmeal

    Bananas Foster Oatmeal. Photo by loof

    1/1 Photo of Bananas Foster Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    iLynne's Note:

    Breakfast oatmeal inspired by Bananas Foster

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    Units: US | Metric


    1. 1
      Cook oatmeal with water, salt & rum extract according to package directions.
    2. 2
      Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
    3. 3
      Sweeten oatmeal to taste. Top with sauteed bananas.

    Ratings & Reviews:

    • on April 22, 2009


      I didn't have rum extract, so I had to leave that out. Even without it, it was delicious! I used Easy Caramelized Bananas for the banana part. They go so well with the oatmeal - what a treat!

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    • on October 27, 2008


      My whole family loved this recipe. My husband loved the sauteed bananas, but I had to mash them up to "hide" them from my son, cause he is finicky. I had some left over caramel from something else, and drizzled a little on top and it was the perfect accent. I love that (aside from the caramel addition) this is a good, healthy breakfast. Thanks for the variation in something we eat several times a week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      Was tasty, didn't care much for the texture of the grilled banana, added a little raw sugar and cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bananas Foster Oatmeal

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 7.6 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 7.0 g
    Sugars 15.1 g
    Protein 7.7 g

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