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    You are in: Home / Low-cholesterol / Banana Split "ice Cream" Recipe
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    Banana Split "ice Cream"

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mliss29's Note:

    Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 bananas, peeled and frozen
    • 1 cup bing cherry, pitted and quartered
    • 2 tablespoons sliced almonds

    Directions:

    1. 1
      Break bananas into chunks and place in food processor.
    2. 2
      Add enough water for the food processor to turn bananas into "ice cream".
    3. 3
      Spoon into bowl(s), add (dividing if necessary) cherries and almonds, and mix.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on September 09, 2008

      55

      Deeevine, of course! How could it not be? So here I am, scarfing this down at 9:30 p.m. How bad is that?! Well, I ate virtuously all day, and besides, this is healthy too! Except that, well, I admit it- I added a spoonful of chocolate sauce :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split "ice Cream"

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 31
    16%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 5.2 g
    21%
    Sugars 24.0 g
    96%
    Protein 3.2 g
    6%

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