Banana Sorbet (Raw Food)

Total Time
3mins
Prep
3 mins
Cook
0 mins

This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're on! This will melt quickly, so make just enough to eat right away, or you'll need to stash some away in the freezer! Obviously, if you use very ripe bananas you'll have a stronger banana flavor!

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Ingredients

Nutrition
  • 2 bananas, previously peeled, frozen
  • 1 banana, previously peeled, frozen (yes, another one)

Directions

  1. In a bowl, mash (or in a juicer 'puree') the bananas.
  2. Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!