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1/3 Photos of Banana Sorbet (Raw Food)
This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're on! This will melt quickly, so make just enough to eat right away, or you'll need to stash some away in the freezer! Obviously, if you use very ripe bananas you'll have a stronger banana flavor!
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 1