Prep 3 mins
Cook 0 mins
This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're on! This will melt quickly, so make just enough to eat right away, or you'll need to stash some away in the freezer! Obviously, if you use very ripe bananas you'll have a stronger banana flavor!
- In a bowl, mash (or in a juicer 'puree') the bananas.
- Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!
Excellent! This satisfies any dessert cravings in a healthy way. Yummy. I think I will run my frozen bananas through the food processor next time to get the texture even creamier. Thank you!
cut very thin slices of a banana, freeze the slices, and throw in a food processor until the banana starts whipping up. You are going to have to scrape the sides like 4 times but the end result is creamy like real banana ice cream!!! try it!
WOW, wow, wow! This recipe is just awesome! I cannot believe that one can make banana ice-cream that is creamy, thick and sinfully delicious just like that at home! Its so cool! Ill be making this often trying out different add-ins and flavour combinations. :)
Like Prose I had to thaw my bananas a bit before being able to mash them, but I found that crushing them between my fingers (in a plastic bag) worked wonderfully.
THANK YOU SO MUCH for sharing this true keeper with us, Syd!
Made and reviewed for WTTM May 2011.