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    You are in: Home / Low-cholesterol / Banana Sorbet (Raw Food) Recipe
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    Banana Sorbet (Raw Food)

    Banana Sorbet (Raw Food). Photo by Lalaloula

    1/3 Photos of Banana Sorbet (Raw Food)

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Sydney Mike's Note:

    This very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." Well, all you really need is a good, ol' fashioned potato masher & you're on! This will melt quickly, so make just enough to eat right away, or you'll need to stash some away in the freezer! Obviously, if you use very ripe bananas you'll have a stronger banana flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 bananas, previously peeled, frozen
    • 1 banana, previously peeled, frozen (yes, another one)

    Directions:

    1. 1
      In a bowl, mash (or in a juicer 'puree') the bananas.
    2. 2
      Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Banana Sorbet (Raw Food)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 10
    34%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 9.2 g
    36%
    Sugars 43.2 g
    173%
    Protein 3.8 g
    7%

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