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This is such a great recipe that we decided to add it to our Navy wives' club cookbook. We used to freeze the fruit mixture into rings, put the rings into a punch bowl and then pour the ginger ale over the top before serving. Very attractive, especially if you decorate the rings with whole strawberries or blueberries.

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Virginia Thackery November 25, 2001

This was a hit at a party we had yesterday. I added an 85 g packet of strawberry jello for color. It was a delightful drink for these hot days. I halved the quantity of your recipe for a smaller crowd. It made 2 litres of slush mixture. Didn't have any oranges, so I left it out and used just 1.5 lemons for the half recipe. However I still used 6 bananas, as we prefer a stronger taste of banana. thanks for sharing

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Cathy-O July 08, 2006

Very refreshing on the hot summer days. I halved the recipe with no problem. Thank you for a great slush!

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drinkmore July 29, 2012

I love anything banana flavored but thought the pineapple taste was definately more prevelant in this recipe. I served it at a bunco party and the women loved it. They also appreciated the fact that it was left virgin and they could add their choice of mixers. Based on my party, I would say the number of servings is much closer to 50 than 100 unless the servings were in tiny punch cups. I would make this again!

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PA Kathy September 13, 2003

Let the slush sit for a couple minutes before serving. The slush will become very thick and smooth.

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Kat July 30, 2001

very delicious and easy to make

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Lorraine1 July 09, 2001

My family has used this recipe for years. It's wonderful! Refreshing, not too sweet. Everyone loves it!!

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Jodi Golden July 09, 2001
Banana Slush