Make your hectic day a little less stressful with these quick and easy five-ingredient recipes.
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Transport yourself back to childhood with one of these classic or kicked-up options.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our top recipes will keep those Irish eyes smiling — even if you're only Irish for a day.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Schedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
As a member, you can enjoy all our meal planning tools.Join Food.com
French Tart shares more about herself, her travels and her favorite international cuisine
We've rounded up some of our home cooks' most entertaining kitchen mishaps
Meal ideas to meet your budget
You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added July 04, 2001 | Recipe #9978
Showing 1-7 of 7
This is such a great recipe that we decided to add it to our Navy wives' club cookbook. We used to freeze the fruit mixture into rings, put the rings into a punch bowl and then pour the ginger ale over the top before serving. Very attractive, especially if you decorate the rings with whole strawberries or blueberries.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was a hit at a party we had yesterday. I added an 85 g packet of strawberry jello for color. It was a delightful drink for these hot days. I halved the quantity of your recipe for a smaller crowd. It made 2 litres of slush mixture. Didn't have any oranges, so I left it out and used just 1.5 lemons for the half recipe. However I still used 6 bananas, as we prefer a stronger taste of banana. thanks for sharingperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love anything banana flavored but thought the pineapple taste was definately more prevelant in this recipe. I served it at a bunco party and the women loved it. They also appreciated the fact that it was left virgin and they could add their choice of mixers. Based on my party, I would say the number of servings is much closer to 50 than 100 unless the servings were in tiny punch cups. I would make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (63 g)
Servings Per Recipe: 100