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Added July 04, 2001 | Recipe #9978
Showing 1-7 of 7
on November 25, 2001
This is such a great recipe that we decided to add it to our Navy wives' club cookbook. We used to freeze the fruit mixture into rings, put the rings into a punch bowl and then pour the ginger ale over the top before serving. Very attractive, especially if you decorate the rings with whole strawberries or blueberries.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 08, 2006
This was a hit at a party we had yesterday. I added an 85 g packet of strawberry jello for color. It was a delightful drink for these hot days. I halved the quantity of your recipe for a smaller crowd. It made 2 litres of slush mixture. Didn't have any oranges, so I left it out and used just 1.5 lemons for the half recipe. However I still used 6 bananas, as we prefer a stronger taste of banana. thanks for sharingperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 29, 2012
By PA Kathy
on September 13, 2003
I love anything banana flavored but thought the pineapple taste was definately more prevelant in this recipe. I served it at a bunco party and the women loved it. They also appreciated the fact that it was left virgin and they could add their choice of mixers. Based on my party, I would say the number of servings is much closer to 50 than 100 unless the servings were in tiny punch cups. I would make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 30, 2001
on July 09, 2001
By Jodi Golden
on July 09, 2001
Serving Size: 1 (63 g)
Servings Per Recipe: 100