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    You are in: Home / Low-cholesterol / Banana Slush Recipe
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    Banana Slush

    Banana Slush. Photo by *

    1/1 Photo of Banana Slush

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Kat's Note:

    For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.

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    Units: US | Metric


    1. 1
      You also need an empty 4 litre ice cream pail or other container.
    2. 2
      Boil sugar and water.
    3. 3
      Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
    4. 4
      To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
    5. 5
      Add vodka or fruit-flavored alcohol for fun.

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    Ratings & Reviews:

    • on November 25, 2001


      This is such a great recipe that we decided to add it to our Navy wives' club cookbook. We used to freeze the fruit mixture into rings, put the rings into a punch bowl and then pour the ginger ale over the top before serving. Very attractive, especially if you decorate the rings with whole strawberries or blueberries.

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    • on July 08, 2006


      This was a hit at a party we had yesterday. I added an 85 g packet of strawberry jello for color. It was a delightful drink for these hot days. I halved the quantity of your recipe for a smaller crowd. It made 2 litres of slush mixture. Didn't have any oranges, so I left it out and used just 1.5 lemons for the half recipe. However I still used 6 bananas, as we prefer a stronger taste of banana. thanks for sharing

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    • on July 29, 2012


      Very refreshing on the hot summer days. I halved the recipe with no problem. Thank you for a great slush!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Slush

    Serving Size: 1 (63 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 52.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.5 g
    Sugars 11.6 g
    Protein 0.2 g

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