Banana Pancakes

Submitted by Dancer

• Ready In: 16mins
• Ingredients: 8
• Serves: 2

ingredients

• 236.59 ml flour
• 14.79 ml brown sugar
• 4.92 ml baking powder
• 1.23 ml salt
• 0.25 ml cinnamon
• 158.51 ml soymilk (more if needed)
• 1 banana (very ripe and mashed)
• 4.92 ml vanilla

directions

1. Mix flour, sugar, baking powder, salt and cinnamon together.
2. In another bowl, combine all other ingredients.
3. Add wet ingredients to dry ingredients and stir well.
4. Add more soy milk if batter is too thick.
5. Cook on medium-high heat till browned on both sides.
6. Serve with maple syrup, icing sugar or jam.

Reviews

[Shasha]

Delicious! And you don't need to put syrup on it because of the natural sweetness of the banana, which makes it even healthier! Thanks so much Dancer! =)

 

[DomesticGoddess22]

I liked this recipe. I used Almondmilk instead of soy, and I used a whole banana. The rest of the recipe I did step by step. The problem is, that it seemed to lack flavor. Maybe I need to add a bit more cinnamon or borwn sugar...not sure yet. I think it is a great recipe, but I need to just tweek it more to get the desired flavor. Thank you for the recipe!

 

[jellie]

These were delicious but I found the batter to be very thick...I had to add quite a bit more soy milk, and even then they kind of burned due to their thickness. I will definitely add more milk next time (and let everyone know exactly how much!) But, there definitely WILL be a next time!

 

[Jennifer Wood]

I liked the flavor of these pancakes but I didn't care for the texture. They were a little moist and heavy for my taste. My 3 year old loved them cold! I didn't have soy milk so I used whole milk instead.

 

[Happyisme]

This is our standard weekend breakfast! We have both soy milk and regular milk on hand in my household and its great to have a recipe that uses the soy milk. I always use at least 1.5 cups of soy milk with this recipe otherwise the consistency of the batter is very similar to banana bread. A great recipe all around!