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    You are in: Home / Low-cholesterol / Banana Pancakes Recipe
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    Banana Pancakes

    Banana Pancakes. Photo by

    1/1 Photo of Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

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    Units: US | Metric


    1. 1
      Mix flour, sugar, baking powder, salt and cinnamon together.
    2. 2
      In another bowl, combine all other ingredients.
    3. 3
      Add wet ingredients to dry ingredients and stir well.
    4. 4
      Add more soy milk if batter is too thick.
    5. 5
      Cook on medium-high heat till browned on both sides.
    6. 6
      Serve with maple syrup, icing sugar or jam.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 18, 2003


      Delicious! And you don't need to put syrup on it because of the natural sweetness of the banana, which makes it even healthier! Thanks so much Dancer! =)

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    • on September 20, 2003


      These were delicious but I found the batter to be very thick...I had to add quite a bit more soy milk, and even then they kind of burned due to their thickness. I will definitely add more milk next time (and let everyone know exactly how much!) But, there definitely WILL be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003


      I liked the flavor of these pancakes but I didn't care for the texture. They were a little moist and heavy for my taste. My 3 year old loved them cold! I didn't have soy milk so I used whole milk instead.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Banana Pancakes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 521.8 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 3.5 g
    Sugars 11.0 g
    Protein 10.4 g

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