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    You are in: Home / Low-cholesterol / Banana Pancakes Recipe
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    Banana Pancakes

    Banana Pancakes. Photo by lets.eat

    1/1 Photo of Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, baking powder, salt and cinnamon together.
    2. 2
      In another bowl, combine all other ingredients.
    3. 3
      Add wet ingredients to dry ingredients and stir well.
    4. 4
      Add more soy milk if batter is too thick.
    5. 5
      Cook on medium-high heat till browned on both sides.
    6. 6
      Serve with maple syrup, icing sugar or jam.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 18, 2003

      55

      Delicious! And you don't need to put syrup on it because of the natural sweetness of the banana, which makes it even healthier! Thanks so much Dancer! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2003

      45

      These were delicious but I found the batter to be very thick...I had to add quite a bit more soy milk, and even then they kind of burned due to their thickness. I will definitely add more milk next time (and let everyone know exactly how much!) But, there definitely WILL be a next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      45

      I liked the flavor of these pancakes but I didn't care for the texture. They were a little moist and heavy for my taste. My 3 year old loved them cold! I didn't have soy milk so I used whole milk instead.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Banana Pancakes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 20
    24%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 521.8 mg
    21%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.0 g
    44%
    Protein 10.4 g
    20%

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